Atsuyaki Tamago is a traditional Japanese rolled omelet, slightly sweet and fluffy, made from fresh eggs blended with soy sauce, mirin, and dashi for a delicate balance of flavor. This ready-to-use omelet is a staple in sushi preparation, often sliced and served atop sushi rice as tamago nigiri, used as a sushi roll filling, or served as a side dish.
 
We offerAtsuyaki Tamago at wholesale prices for restaurants, markets, and other food businesses. Reach out to us for more details.
 
We are a NYC-based distributor of nori, offering wholesale frozen seafood and essential supplies to Japanese restaurants, markets, grocery stores, and other wholesale partners.