A favorite among sushi chefs, Bansankan Eel Coating Sauce is a rich, sweet-savory glaze traditionally used for grilled eel (unagi), sushi rolls, and finishing touches—bringing authentic Japanese flavor and a lustrous, glossy finish to every dish.
We offer Bansankan Eel Coating Sauce at wholesale prices for restaurants, markets, and other food businesses. Reach out to us for more details.
We are a NYC-based distributor of nori, offering wholesale frozen seafood and essential supplies to Japanese restaurants, markets, grocery stores, and other wholesale partners.
Bansankan Eel Coating Sauce (Eel Sauce)
Packaging:
By bottle / 6 bottles per case.
Net Weight:
5.2 lbs per bottle
Ingredient:
Soy sauce (soybeans, wheat, salt), sugar, water, fermented rice seasoning, modified starch, coloring (caramel E150a), sweetened rice wine (mirin), vinegar, and yeast extract.
Storage:
Store in a cool, dry place
Use:
Adds gloss and deep umami to meats, seafood, and veg. Enhances visual richness and flavor in plated preparations.
How To Order: