Bonito Flakes, known as Katsuobushi in Japanese, are thin shavings of dried, smoked skipjack tuna (bonito) with a rich, smoky umami flavor. They are an essential ingredient in Japanese cuisine, most commonly used to make dashi broth, but also enjoyed as a flavorful topping for dishes like okonomiyaki, takoyaki, tofu, and rice. With their delicate texture and signature savory aroma, bonito flakes bring depth and authenticity to traditional and modern Japanese cooking.
 
We offer Bonito Flakes at wholesale prices for restaurants, markets, and other food businesses. Reach out to us for more details.
 
We are a NYC-based distributor of nori, offering wholesale frozen seafood and essential supplies to Japanese restaurants, markets, grocery stores, and other wholesale partners.