Edamame in pod are young, tender soybeans harvested at peak freshness and served inside their natural pods. They are lightly boiled or steamed, then sprinkled with sea salt for a simple yet flavorful appetizer. Perfect as a shareable snack, bar bite, or starter in sushi restaurants, these pods are enjoyed by squeezing the beans directly from the shell.
 
We offer Edamame at wholesale prices for restaurants, markets, and other food businesses. Reach out to us for more details.
 
We are a NYC-based distributor of nori, offering wholesale frozen seafood and essential supplies to Japanese restaurants, markets, grocery stores, and other wholesale partners.