Kewpie Mayonnaise is Japan’s iconic, ultra-creamy mayo made with only egg yolks, high-quality vegetable oils, and a proprietary blend of vinegars, rich, tangy, and savory with a velvety texture enhanced by umami from naturally occurring MSG.
We offer Kewpie Mayonnaise at wholesale prices for restaurants, markets, and other food businesses. Reach out to us for more details.
We are a NYC-based distributor of nori, offering wholesale frozen seafood and essential supplies to Japanese restaurants, markets, grocery stores, and other wholesale partners.
Kewpie Mayonnaise
Packaging:
By Case. 20 bottles per case.
Net Weight:
15.72 fl oz per bottle
Ingredient:
Canola and soybean oil, egg yolk, vinegar (rice/apple/red wine/blended), salt, monosodium glutamate (MSG), spice, and natural flavorings.
Storage:
Store in a cool, dry place
Use:
Used in Japanese cuisine for sushi rolls, potato and egg salads, okonomiyaki, takoyaki, sandwiches, dressings, and as a rich flavor enhancer in dips and finished dish.
How To Order: