Premium quality dried kombu, carefully harvested and packed for authentic Japanese cooking. Kombu is an essential ingredient for making rich, umami-filled dashi broth and can also be used in soups, stews, hot pots, or as a natural seasoning. Its deep flavor profile makes it a staple in traditional Japanese cuisine.
 
We offer kombu at wholesale prices for restaurants, markets, and other food businesses. Reach out to us for more details.
 
We are a NYC-based distributor of nori, offering wholesale frozen seafood and essential supplies to Japanese restaurants, markets, grocery stores, and other wholesale partners.