Miola by Otsuka Chemical is a powdered rice improver formulated with α‑amylase and papain enzymes to enhance water absorption and heat convection during cooking—resulting in consistently fluffy, shiny, grain-separated rice ideal for sushi, onigiri, donburi, and high-volume rice operations.
We offer Miola at wholesale prices for restaurants, markets, and other food businesses. Reach out to us for more details.
We are a NYC-based distributor of nori, offering wholesale frozen seafood and essential supplies to Japanese restaurants, markets, grocery stores, and other wholesale partners.
Miola
Packaging:
By Can. 10 cans per case.
Net Weight:
2.2 lbs per bag
Ingredient:
A blend of potato starch, corn, cassava (manioc), sweet potato, salt, water, and enzyme activators including α‑amylase, protease (papain), and acidity regulator E341.
Storage:
Store in a cool, dry place
Use:
Used by sushi restaurants and professional kitchens to produce perfectly cooked rice
How To Order: