Kiseki Low Sodium Soy Sauce delivers authentic Japanese flavor with a smooth, well-balanced taste that enhances sushi, sashimi, and a wide range of Asian dishes. Made with carefully selected soybeans and wheat, this premium soy sauce has a reduced sodium content compared to regular soy sauce, making it a healthier choice without compromising on flavor.
 
We offer Soy Sauce at wholesale prices for restaurants, markets, and other food businesses. Reach out to us for more details.
 
We are a NYC-based distributor of nori, offering wholesale frozen seafood and essential supplies to Japanese restaurants, markets, grocery stores, and other wholesale partners.