Takara Mirin‑Fu is a premium mirin-style seasoning. It is a non-alcoholic, sweet cooking wine perfect for enhancing authentic Japanese flavors without the use of true mirin. It delivers rich natural sweetness and umami, making it ideal for both traditional and modern culinary applications
We offer Takara Mirin‑Fu at wholesale prices for restaurants, markets, and other food businesses. Reach out to us for more details.
We are a NYC-based distributor of nori, offering wholesale frozen seafood and essential supplies to Japanese restaurants, markets, grocery stores, and other wholesale partners.
Takara Mirin‑Fu
Packaging:
By Box
Net Weight:
5 Gal (19L) per box
Ingredient:
High fructose (or glucose) corn syrup, water, sugar, yeast extract, salt/acidulants such as citric acid, and a preservative like potassium sorbate. It contains less than 1% alcohol, so it’s classified as non-alcoholic.
Storage:
Store in a cool, dry place
Use:
This versatile seasoning is designed to replicate the natural sweetness and gloss of true mirin without substantial alcohol
How To Order: