Yaki Kombu is a roasted kelp sheet traditionally used in Japanese cuisine, especially for making sushi rolls, soups, and dashi (soup stock). The roasting process enhances its aroma and makes it easier to use compared to raw kombu. It comes in neatly packed sheets with a distinctive marbled pattern.
 
We offer Yaki Kombu at wholesale prices for restaurants, markets, and other food businesses. Reach out to us for more details.
 
We are a NYC-based distributor of nori, offering wholesale frozen seafood and essential supplies to Japanese restaurants, markets, grocery stores, and other wholesale partners.